Portia Oliver, CP-FS
Food Protection Manager
Certified Professional - Food Safety
General & USDC/NOAA Seafood HACCP
National Environmental Health Association
Association of Food & Drug Officials
Food Marketing Institute
Los Angeles County Food Safety Advisory Committee
Orange County Food Safety Advisory Committee
Portia is a certified professional of food safety, specializing in improving corporate food service programs for over 7 years. Portia is very passionate about food safety and her social responsibility to protect consumers from foodborne illness. She has managed quality assurance across all critical control points of the supply chain; consulting and working for food manufacturers, distributors, mobile and satellite food service operators, and retailers.
Some of her most notable achievements include:
Portia strives to continue to serve as a leader for positive change within the food industry, contributing her vast regulatory knowledge and passion for implementing food service excellence to a global market.
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